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Shannon Michelle
Plant Based Recipes
Gingerbread Cupcakes With Vanilla & Pecan Frosting
11.26.2020
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Spicy Peanut Butter "Chicken" | Vegan
11.19.2020
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Spicy Korean Tofu | VEGAN
11.13.2020
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Creamy Cajun "Chicken" Pasta | VEGAN
11.07.2020
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Hey, I'm Shannon!
Showing you how easy it is to follow a plant based diet, one recipe at a time.
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4-Ingredient No Bake Biscoff Protein Balls | Vegan
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Tofu Tomato Curry
This tofu tomato curry is creamy and packed with flavour. It's honestly my new favourite comfort meal! It can also be prepped and served...
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Gingerbread Cupcakes With Vanilla & Pecan Frosting
Spicy Peanut Butter "Chicken" | Vegan
Spicy Korean Tofu | VEGAN
Creamy Cajun "Chicken" Pasta | VEGAN
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