These delicious little bites are made from banana, and oats and filled with peanut butter and chocolate. I hope you love them!
You can find the video on how I made this recipe along with lots more vegan recipes on my Instagram @veganshannon
- PEANUT BUTTER & CHOCOLATE OAT CUPS -
You will need:
- 1 ripe banana
- 100g oats
- 1 tbsp @myotahealth metabolic booster
- 2 tbsp agave syrup
- pinch of salt
- 1 tsp vanilla extract
- 6 tsp smooth peanut butter
- 1 bag of vegan chocolate chips (200g)
Method:
1. Preheat the oven to 180C.
2. In a bowl, mash the banana.
3. Add the oats, metabolic booster, agave syrup, salt and vanilla and mix until combined.
4. Fold half of the chocolate chips into the mixture, saving the rest for topping.
5. Divide the mixture between 6 cupcake cases (or a silicone cupcake tray) and place in the oven for 15 minutes.
6. Allow the cups to cool completely before adding a teaspoon of peanut butter to the middle of each cup.
7. Pour the remaining chocolate chips into a bowl and place in a microwave-safe bowl. Place in the microwave in 35-second bursts, stirring in between until completely melted.
8. Divide the chocolate between the 6 cups and swirl it into the peanut butter.
9. Place the silicone tray in the freezer for around 30 minutes until the chocolate and peanut butter layer has set.
10. Remove from the freezer and enjoy!
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