Topped with pumpkin seeds, hemp seeds, fresh berries and maple syrup. This is the most delicious stack of pancakes!
I used a caramel protein powder from Unicorn Superfoods as it's the most delicious one I've found!
You can obviously top these with whatever you like, but I personally love raspberries and strawberries, especially as they in season this time of year! I also added pumpkin seeds and hemp seeds for a little bit of texture and extra flavour.
- CARAMEL PROTEIN PANCAKES -
You will need:
- 120g self-raising flour
- 30g vegan caramel protein powder
- 1 tsp baking powder
- 3 tsp caster sugar
- 170ml oat milk (or other dairy-free milk)
- raspberries
- strawberries
- maple syrup
- pumpkin seeds
- Hemp seeds
Method:
1. Combine the flour, protein powder, baking powder and caster sugar.
2. Pour in the oat milk and whisk until smooth.
3. Spray a nonstick pan with some oil. Add the batter to the pan (the mixture should make 5 pancakes). Cook for a couple of minutes on each side. You’ll know when to flip them when bubbles start appearing.
4. Serve with some fresh strawberries, raspberries, plenty of maple syrup and a small handful of pumpkin seeds and hemp seeds.
1. Combine the flour, protein powder, baking powder and caster sugar.
2. Pour in the oat milk and whisk until smooth.
3. Spray a nonstick pan with some oil. Add the batter to the pan (the mixture should make 5 pancakes). Cook for a couple of minutes on each side. You’ll know when to flip them when bubbles start appearing.
4. Serve with some fresh strawberries, raspberries, plenty of maple syrup and a small handful of pumpkin seeds and hemp seeds.
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